This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Required cookies are absolutely essential for the website to function properly. Also, hold the glass by the stem rather than the glass itself, to avoid heating the wine with the heat of your hands. Remember that the most important thing is to use a clean and transparent glass to correctly appreciate the colors and nuances of the wine. This glass has a narrower shape and helps to maintain the freshness and delicate aromas of the wine. White wine glass: In some cases, depending on the specific type of sweet and smooth red wine, you can also opt for a glass of white wine. This glass has a narrower shape at the top, which helps to concentrate the aromas and direct them towards the nose. Tulip cup: Another option is the tulip glass, also known as a dessert wine glass. This glass allows the aromas to concentrate and gradually release as you swirl the wine in the glass. Red wine glass: Use a standard red wine glass, with a rounded shape and an opening slightly wider than the base. Here we suggest a glass that can highlight its characteristics: Try different styles and varieties of grapes to broaden your knowledge and find your personal preferences.Ĭhoosing the right glass can enhance the experience of enjoying the best sweet and smooth red wines. Take your time to appreciate the subtle flavors and aromas they offer.ĭiscover new labels: Don't be afraid to explore and try different sweet and smooth red wines! Each wine region has its own hidden gems, so be open to discovering new labels and varieties. You can taste them as after-dinner wine, in social gatherings or as an accompaniment to a special dinner. Moments of enjoyment: These wines are ideal for moments of relaxation and to enjoy in good company.
They can also be delicious when accompanied by spicy dishes or with exotic touches. Sweet, smooth red wines often pair well with desserts such as chocolates, fruitcakes, soft cheeses, and caramel-based desserts. Proper pairing: Consider pairings to enhance the experience. This allows the wine to breathe and oxygenate, enhancing its aromas and softening its flavor. This will help bring out the fruit flavors and balance the sweetness.ĭecantation: Some soft, sweet red wines may benefit from decanting before serving. In general, sweet and smooth red wines are served slightly cool, between 12☌ and 16☌. Suitable temperature: Make sure you serve the wine at the correct temperature. Here are some suggestions for getting the most out of the best sweet and smooth red wines: The Lambrusco grape itself is not very sweet, so many commercial versions of Lambrusco are sweetened by partial fermentation or the addition of rectified concentrated must.īetween the fortified or fortified wines we find the following: The sugar is concentrated and the water produced by pressing the grapes is very rich in sugars. They are produced with frozen grapes in the vineyard or after a freezing process in the chambers. If a late harvest is produced, the grapes begin the raisining process on the vine itself, managing to increase the sugar concentration. A brandy is added during the fermentation process to increase its stability and increase its alcohol content. If you are really interested in a very sweet or dessert red wine, then you have to look for another type of wine, such as the following: If you're looking for slightly sweet and smooth red wine you should avoid the most intense and powerful grapes such as cabernet sauvignon, syrah/shiraz and tempranillo and look for wines made from softer vines and with sweet tannins such as merlot, pinot noir, zinfandel and malbec or even mixtures or assemblies of these grapes in a greater proportion. Pairing: black mole, kid, tuna toast, BBQ ribs, pork carnitas, filet mignon, smoked flank steak, intensely flavored poultry, dry noodle tacos with chorizo, cheese pizza with cold meats, pasta bolognese, paella and cheeses fresh.Īwards: won the Citadelles du Vin 2021 (France) – Gold award, among others.
At the end, its time in the barrel is confirmed with hints of almond, nutmeg, chocolate and toast.
Highlighting the aromas of eucalyptus and hibiscus flower. It's a wine with good body, balanced with slightly sweet and round tannins, with good juiciness. With a background of toasted wood, nuts and cocoa. Gives off an elegant aroma, with red and black berries, red roses, lavender and violet, accompanied by spicy and forest notes. It has a carmine red color with ruby flashes. By the combination of its grapes It is a wine of high pairing with Mexican food. It is a wine aged for 12 months in French oak and American oak barrels. Casa Madero 3V wine is made with cabernet sauvignon, merlot and tempranillo grapes.
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